This partnership began in 2021 when the bistro group expanded from 3 to 8 locations. We deliver between 5:30-7:00 AM to ensure produce arrives before kitchen staff begin prep work. Each location receives customized orders based on their menu rotation and expected covers.

These independent shops focus on locally-sourced organic produce. We work with 12 certified organic farms in Kent, Essex, and Hertfordshire to provide seasonal rotation. Winter months feature root vegetables and brassicas, while summer brings berries, stone fruits, and salad varieties.

Part of the company's employee wellness initiative, these fruit baskets are placed in break rooms and meeting areas. We deliver on Mondays and Thursdays to maintain freshness throughout the week. The selection changes monthly based on seasonal availability and employee feedback surveys.

These cafes specialize in brunch service and see peak traffic on weekends. We deliver Monday, Wednesday, and Friday mornings with larger quantities before weekends. Avocados are delivered at varying ripeness stages so cafes always have ready-to-use stock. We also supply specialty items like heritage tomatoes and edible flowers for plating.

This vendor has operated at Borough Market for 15 years and focuses on premium, visually striking produce. We deliver at 5:00 AM on Saturdays before the market opens at 8:00 AM. Products must meet strict appearance standards as customers at this market expect restaurant-quality items. Seasonal specialties include purple carrots, rainbow chard, and striped beetroot.

This hotel operates a breakfast buffet for guests and an evening restaurant open to the public. Morning deliveries at 6:00 AM supply breakfast service with fruit platters, juice oranges, and garnishes. Evening deliveries at 3:00 PM provide vegetables and salad components for dinner service. Orders fluctuate based on hotel occupancy rates and restaurant reservations.